Food & Environment
- Development of highly specific recognition receptors for the targeted analyte.
- Preparing the developing solution.
- Recognition receptors immobilization on sensors.
- Adapting the lab passed sensors preparation to semi automated step for low-mass production.
- Start the initial batch of small quantity sensors production.
- Optimization of the sensor development.
- Testing and Validation.
Get in Touch
If you have any questions or queries a member of staff will always be happy to help. Feel free to contact us by Telephone or email and we will be sure to get back to you as soon as possible.